Brown sausage in frying pan, save the grease in the pan. Chop the onion and celery and brown them in the sausage drippings.
Tear the bread in to small pieces (this is a good job for kids to help with) put in a large bowl for mixing.
You will need to put the sausage and the onion and celery through the meat grinder before you add it to the bread. Once that is done add into the same bowl as the bread.
Add the chicken broth, eggs, poultry seasoning, and salt & pepper. You need to measure the chicken broth as you pour it, you do not want too much broth. Just enough for the stuffing to blend into a smooth mixture, but it should still be stiff.
As you add the rest of the ingredients do so to taste. Mix with an electric mixer. Before you bake the stuffing, take a small amount and cook it in a frying pan on the stove to be sure there are enough seasonings.
Bake either in your turkey on in a casserole dish. Be sure to spray casserole dish with cooking spray. Bake at 350°F for about 1 hour. Check with a tooth pick it should come out clean when stuffing is done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.