Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, all spice, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture.
Pour into 2 greased, floured, loaf pans. Bake 1 hour at 350°F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.