Preheat oven to 400 degrees F. Pour rice and water into a 13" x 9" foiled lined pan. Sprinkle onion soup evenly over rice. Press onion soup very lightly into rice and water until it's just barely moistened.
Rinse chicken and arrange in pan on top of rice/water/soup in a single layer. Cover everything with cream of mushroom soup, concentrating first on covering the chicken and then rice (with any remaining soup).
Place in preheated oven for 1 hour. Chicken is done when rice begins to dry around edges and chicken is brown. Remove from oven and let stand 10 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.