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Easiest Ever Chicken and Rice
Easiest Ever Chicken and Rice

Easiest Ever Chicken and Rice

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups Minute Rice
3 1/4 cups water
1 package onion soup mix
1 whole cut up fryer
1 can condensed cream of mushroom soup
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Let's Make It
1
Preheat oven to 400 degrees F. Pour rice and water into a 13" x 9" foiled lined pan. Sprinkle onion soup evenly over rice. Press onion soup very lightly into rice and water until it's just barely moistened.
2
Rinse chicken and arrange in pan on top of rice/water/soup in a single layer. Cover everything with cream of mushroom soup, concentrating first on covering the chicken and then rice (with any remaining soup).
3
Place in preheated oven for 1 hour. Chicken is done when rice begins to dry around edges and chicken is brown. Remove from oven and let stand 10 minutes before serving.
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