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Turkey Casserole
Turkey Casserole

Turkey Casserole

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped turkey
2 cups chopped celery
1/2 cup almonds, sliced or chopped
1/2 cup chopped onion
1/2 tsp salt
Juice of one lemon
3 hard cooked eggs, chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 cup Minute Rice
1/2 cup grated Kraft Cheddar Cheese
1/2 cup shredded Kraft Mozzarella Cheese
1-2 cups crushed potato chips
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Let's Make It
1
Combine all ingredients but cheese and potato chips.
2
Pour into a greased casserole dish. Sprinkle with cheese and chips.
3
Bake for 1 hour at 350 degrees F. Topping should be brown.
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