In blender or food processor place the sugar, juice, pineapple and mustard. Blend but do not puree.
Stud the ham with cloves. Place ham on rack in roasting pan. Pour pineapple mixture over ham.
Bake at 350 degrees F for 1 hour, then lower heat to 300 degrees F for 2 hours.
As the juice in the pan boils down, begin to add ginger ale, as needed. Baste ham every 15 minutes for last hour. Last 30 minutes of baking, remove rack and place ham in bottom of pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.