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Splenda Chocolate Chip Cookies
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Splenda Chocolate Chip Cookies

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter
1/2 cup Splenda sugar blend
1/2 cup firmly packed light brown sugar
1 tsp vanilla extract
2 large eggs
1 package (12 oz.) semi-sweet chocolate morsels
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Let's Make It
1
Preheat oven to 375°F. Combine flour, baking soda, and salt in small bowl set aside.
2
Beat butter, Splenda, brown sugar and vanilla at medium speed with an electric mixer until blended. Add eggs one at a time mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture beating until blended. Stir in chocolate morsels.
3
Spoon rounded Tbsp. of cookie dough onto ungreased cookie sheet.
4
Bake for 9-11 minutes or until lightly brown. Cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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