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Splenda Chocolate Chip Cookies
Splenda Chocolate Chip Cookies

Splenda Chocolate Chip Cookies

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter
1/2 cup Splenda sugar blend
1/2 cup firmly packed light brown sugar
1 tsp vanilla extract
2 large eggs
1 package (12 oz.) semi-sweet chocolate morsels
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Let's Make It
1
Preheat oven to 375°F. Combine flour, baking soda, and salt in small bowl set aside.
2
Beat butter, Splenda, brown sugar and vanilla at medium speed with an electric mixer until blended. Add eggs one at a time mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture beating until blended. Stir in chocolate morsels.
3
Spoon rounded Tbsp. of cookie dough onto ungreased cookie sheet.
4
Bake for 9-11 minutes or until lightly brown. Cool on wire rack.
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