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Tasty Caramel Sauce Covered Bread Pudding
Tasty Caramel Sauce Covered Bread Pudding

Tasty Caramel Sauce Covered Bread Pudding

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 slices bread, cubed
1 cup raisins
2 cans (12 fluid ounces each) CARNATION Evaporated Milk
4 large eggs, slightly beaten
3/4 cup packed brown sugar
1/4 cup (1/2 stick) butter, melted
2 teaspoon s vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Caramel Sauce:
2 cups granulated sugar
1/2 cup water
1 can (14 ounces) CARNATION Sweetened Condensed Milk
1/2 cup (1 stick) butter, softened, divided
2 teaspoon s vanilla extract
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Let's Make It
1
PREHEAT oven to 350ºF. Grease 12 x 8-inch baking dish.
2
COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
3
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving. (Directions below)
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