Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Shrimp and Scallop Casserole
Upload Image

Shrimp and Scallop Casserole

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pounds bay scallops
2 pounds large shrimp (raw/butterfly)
1 box Ritz Low Salt Crackers, crumbled
Celery, chopped super fine
Garlic powder, to taste
3 sticks no salt butter, melted
Parsley sprigs
Add To Shopping List
Let's Make It
1
Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
2
In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
3
Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews