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Easy Apple Crumb Pie

Easy Apple Crumb Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Filling:
4 lg. or 6-8 small tart apples
1 unbaked pie shell
1 tsp cinnamon
1/2 cup sugar
Topping:
1/2 cup brown sugar
1/2 cup flour
1/3 cup margarine or butter
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Let's Make It
1
Filling: Peel and slice apples. Put into pie shell and sprinkle with cinnamon mixed with 1/2 cup of sugar.
2
Topping: Mix 1/2 cup brown sugar and flour. Cut butter into the sugar/flour mixture until crumbly. Sprinkle it over the apples.
3
Bake at 400°F for 40-50 minutes or until done.
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