Filling: Peel and slice apples. Put into pie shell and sprinkle with cinnamon mixed with 1/2 cup of sugar.
Topping: Mix 1/2 cup brown sugar and flour. Cut butter into the sugar/flour mixture until crumbly. Sprinkle it over the apples.
Bake at 400°F for 40-50 minutes or until done.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.