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Erv's Carrot Casserole
Erv's Carrot Casserole

Erv's Carrot Casserole

30 Min(s)
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1 serving
Original recipe yields 1 serving
12 large carrots
16 oz Kraft Velveeta Cheese
12 to 16 crackers
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Let's Make It
1
Clean and slice carrots. Place in a 2 quart pan, cover almost with water and bring water to boil. Then turn down on medium heat and cook until carrots are tender.
2
Then drain all water and pour into a buttered 9 by 12 pan while still hot. Slice Velveeta cheese in slices and place over top. Then mash or crumble favorite crackers over top.
3
Place in a warm oven for 15 minutes at 275 degrees F. Then turn on broiler for very short time to brown crackers. Remove and serve warm.
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