Preheat oven to 325°F. Cook macaroni. Run under cold water to cool. While that cooks, cut up bacon & brown. When halfway cooked, add onions. Drain on paper towels.
Take a large baking dish and put a layer of macaroni. Put slices of Velveeta on top of macaroni (try not to overlap). Sprinkle bacon & onion mixture over macaroni. Spoon on crushed tomato. Keep layering till macaroni is gone.
Bake in oven for 1 hour. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.