Toss: almonds with sugar in medium nonstick skillet; cook on medium heat 6-8 minutes or until sugar form as a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet of wax paper; cool. Break into small pieces.
Toss: spinach leaves, lettuce and strawberries in large bowl.
Drizzle: with dressing before serving; mix lightly. Sprinkle with almonds with sugar. Serve in hot plates.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.