4 cups fresh or thawed berries, best if strawberries, raspberries and/or blueberries
1/2 cup nonfat cream cheese
2 cups vanilla yogurt
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Let's Make It
Put all fruit into one large bowl, drain excess water.
Heat cream cheese in microwave until very soft or melted. In separate bowl, combine yogurt and cream cheese. Squeeze fresh lemon juice into bowl with yogurt and cream cheese. Stir until blended well.
Pour yogurt sauce over fruit and mix well, and then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.