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1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Graham crackers
2 sticks real butter
1 cup dark brown sugar
1 cup chopped nuts
1 pkg (6 oz.) semi-sweet chocolate chips
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Let's Make It
1
Line a sided cookie sheet with foil. Cover the bottom with whole graham crackers.
2
Mix butter and sugar in a saucepan and boil for 2-3 minutes (if using a thermometer, boil to crack stage). Add nuts and spread over the graham crackers.
3
Bake in 350 degrees F oven for 10 minutes. Take out of oven and immediately sprinkle the chips over the top, spreading evenly as they melt. Cool completely and break into pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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