Preheat oven to 425 degrees F. Remove crust from freezer and let thaw 10-15 minutes. Prick bottom and sides to prevent puffing. Bake for 3-5 minutes or until lightly browned, Remove from oven and set aside to cool.
In a large bowl, combine eggs, milk and mayonnaise and toss in drained tuna and cheese. Pour into baked crust.
Bake 30 minutes or until knife inserted in center comes out clean. Cool before cutting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.