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Tuna Cheese Pie

Tuna Cheese Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (9") frozen pie shell
3 eggs, well beaten
1/2 cup milk
1 cup mayonnaise
12 ounces tuna, drained
1 cup cheese
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Let's Make It
1
Preheat oven to 425 degrees F. Remove crust from freezer and let thaw 10-15 minutes. Prick bottom and sides to prevent puffing. Bake for 3-5 minutes or until lightly browned, Remove from oven and set aside to cool.
2
In a large bowl, combine eggs, milk and mayonnaise and toss in drained tuna and cheese. Pour into baked crust.
3
Bake 30 minutes or until knife inserted in center comes out clean. Cool before cutting.
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