6 slices ham lunchmeat (or whatever lunchmeat you prefer)
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Let's Make It
Let cream cheese warm to room temperature. In a large bowl, add cream cheese, ranch dressing, chopped green onion (just the green parts) and Worcestershire to taste. Mix all together. Cut up the ham lunchmeat then fold ham into cream cheese mixture.
Form into a ball, place on plate then chill for about 2 hours.
Remove from refrigerator about 30 minutes before serving. Add crackers of your choice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.