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Pfeffernusse

Pfeffernusse

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups plain flour
1 tsp baking powder
1 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp ground cinnamon
3/4 cup honey
1 cup dark corn syrup
3/4 cup sugar
2 Tbsp butter
1 Tbsp shortening
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Let's Make It
1
Preheat your oven to 400 degrees F. Coat two large baking sheets lightly with butter. Combine the flour, baking powder, and spices in a bowl, set aside.
2
In a large heavy saucepan, bring the honey, corn syrup and sugar to a boil over moderate heat, stirring until the sugar dissolves. Reduce heat to low and simmer uncovered for 5 minutes.
3
Remove the pan from the heat, add butter and shortening, stir until melted. Beat in the flour mixture a cup at a time.
4
When you have a smooth batter, drop it by teaspoonfuls onto the baking sheets, leaving an inch or so between the cookies.
5
Bake for about 15 minutes, and the cookies are firm to the touch and light brown. Let cool, remove from sheets and re-butter the baking sheets. Continue until all the batter is used.
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