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Easy but Simple Corn Casserole
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Easy but Simple Corn Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow rice (medium size)
2 cans kernel corn
1 can cream of mushroom soup
1 can water chestnuts, drained and diced
2 cups cheddar cheese
1 pkg (16 oz.) Philadelphia Cream Cheese, softened
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Let's Make It
1
Cook rice according to package direction, set aside.
2
Then mix all other ingredients. Pour rice over the ingredients while hot.
3
Bake at 350°F for 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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