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Turkey Tetrazzini

Turkey Tetrazzini

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, chopped
1 cup chopped celery
1 can cream of celery soup
1 can cream of mushroom soup
1 cup milk or cream
1 jar diced pimientos
2-3 cups of chopped leftover turkey
2 cups grated cheddar cheese
1 small package spaghetti (cooked)
2 cans asparagus
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Let's Make It
1
Saute onion and celery. Mix together in bowl the soups and milk with whisk. Add pimientos, onions and celery, turkey and half the cheese. Mix in with cooked spaghetti noodles.
2
Spray baking dish or casserole dish with non-stick spray. Line with asparagus. Spread turkey/noodle mixture over asparagus. Top with remaining cheese. Cover with foil.
3
Bake at 350 degrees F for 45 minutes or until bubbly. Remove foil and brown top of casserole for 10 minutes.
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