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Turkey Tetrazzini

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, chopped
1 cup chopped celery
1 can cream of celery soup
1 can cream of mushroom soup
1 cup milk or cream
1 jar diced pimientos
2-3 cups of chopped leftover turkey
2 cups grated cheddar cheese
1 small package spaghetti (cooked)
2 cans asparagus
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Let's Make It
1
Saute onion and celery. Mix together in bowl the soups and milk with whisk. Add pimientos, onions and celery, turkey and half the cheese. Mix in with cooked spaghetti noodles.
2
Spray baking dish or casserole dish with non-stick spray. Line with asparagus. Spread turkey/noodle mixture over asparagus. Top with remaining cheese. Cover with foil.
3
Bake at 350 degrees F for 45 minutes or until bubbly. Remove foil and brown top of casserole for 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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