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Easy Chicken Casserole
Easy Chicken Casserole

Easy Chicken Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 boneless chicken
2 cans cream of chicken soup
8 oz sour cream
1 pkg Ritz Crackers
Salt & pepper
2 Tbsp butter
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Let's Make It
1
First boil your chicken for 30-45 minutes or until all pinkness is gone.
2
Meanwhile, preheat oven to 325°F. Then mix together the cream of chicken & the sour cream. Then set it aside. Then use a chopper to chop up the Ritz Crackers. Set aside.
3
Drain the chicken & let cool (can run cold water over chicken). Then separate the chicken. In large bowl mix chicken with the cream of chicken mixture (may add salt & pepper to taste).
4
Put in bottom of a 13x9 glass pan. Now melt butter & mix with chopped crackers. Sprinkle over top of chicken mixture.
5
Bake for 30-45 minutes or until bubbling brown.
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