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Southern Chicken Spaghetti
Southern Chicken Spaghetti

Southern Chicken Spaghetti

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large fryer or 6-8 chicken breasts
1 pkg (10-12 oz.) thin spaghetti
1 medium size onion
4 stalk s celery
1 medium size green pepper
1 stick butter
1 can (10 3/4 oz.) cream of chicken soup
1 pound Velveeta Jalapeno Cheese
1 can (10 oz.) Ro*Tel tomatoes
1 small can chopped mushrooms
1 small can chopped black olives
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Let's Make It
1
Boil chicken in seasoned water. Debone chicken and cut in chunks. Boil spaghetti in chicken stock until tender.
2
Saute onion, celery and green pepper in butter. Add cream of chicken soup, Velveeta jalapeno cheese and Ro*Tel tomatoes. Cook until blended and cheese is melted. Add mushrooms and olives. Mix chicken, spaghetti, and sauce.
3
Put in 3-quart buttered casserole (or divide and put in two smaller). Cook at 400 degrees F for 15-30 minutes until bubbly.
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