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Chips Ahoy! Layered Dessert
Chips Ahoy! Layered Dessert

Chips Ahoy! Layered Dessert

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large package chocolate instant pudding
Milk
1 package Chips Ahoy! Cookies
1 tub (8 - 12 oz.) Cool Whip Topping
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Let's Make It
1
Prepare instant pudding as directed.
2
Pour 1/2 to 1 cup milk into a small bowl. Dip Chip Ahoy! cookies in milk lightly* to coat one by one as you layer them in the bottom of a 8-9 in. square casserole dish /glass pan. After you have completed one layer of cookies, add a layer of chocolate pudding, and then Cool Whip topping over that.
3
Repeat layers, finishing with some Chip Ahoy! Cookies crumbled over top layer of Cool Whip. (You may use a rolling pin to crush remaining cookies in package) Refrigerate for at least two hours to set. Enjoy!
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