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Herbed Roast Turkey

Herbed Roast Turkey

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole 12 to 14 lb. turkey
1/2 cup rosemary sprigs, fresh
1/2 cup sage leaves, fresh
1 apple, quartered
1 stalk celery, halved
1 onion, halved
1/2 cup butter, melted
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Let's Make It
1
Remove giblets and neck from the turkey; reserve for other uses, if desired. Rinse turkey with cold water and pat dry.
2
Loosen skin from the turkey breast a bit, but not totally detaching. Place rosemary and sage under skin, then smooth skin over the herbs and back into place.
3
Place apple, celery and onion into the neck cavity. Place the turkey, breast side up on a rack in a shallow roasting pan and brush with melted butter. Cover turkey loosely with an aluminum foil "tent" or place into a turkey size cooking bag.
4
Bake at 325 degrees F until meat thermometer registers about 180 degrees F. This should take from 3 1/2 to 4 hours, but begin checking after 3 hours. Remove turkey and let stand 15 minutes before carving.
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