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Easy German Chocolate Cake

Easy German Chocolate Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup chopped pecans
1 box German chocolate cake mix
1 stick (1/2 cup) butter, or margarine, melted
1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
16 ounce powdered sugar
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Let's Make It
1
1. Grease and flour a 9 x 13 inch pan. Sprinkle coconut and pecans on the bottom of the pan.
2
2. Mix the cake mix according to package directions. Pour over the coconut and pecans.
3
3. Cream margarine and cream cheese. Add powdered sugar. Spoon on top of unbaked cake mixture.
4
4. Bake at 350 degrees F for 45 minutes.
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