Spray outside of muffin pan with non-stick spray. Mold each biscuit around the outside of the muffin cup. Bake as directed until done. Let cool. Remove and place on platter.
In small-medium saucepans (depending on how many fillings are used), combine all other ingredients over medium heat.
Spoon generous amount of mixture into each cup. Top with 1 ice cream scoop and fill sides with Cool Whip Spray. You can garnish them with mint, crushed pecans, or slivered almonds. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.