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Rum Fruit Cups

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 Grands Biscuits with butter
1 can apple pie filling
1 can cherry pie filling
1 can blueberry pie filling
3 capfuls rum for each pie filling
1/4 cup sugar for each pie filling
1/4 tsp vanilla extract for each pie filling
Caramel/creme de leche ice cream
Cool Whip Whipped Cream Spray
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Let's Make It
1
Spray outside of muffin pan with non-stick spray. Mold each biscuit around the outside of the muffin cup. Bake as directed until done. Let cool. Remove and place on platter.
2
In small-medium saucepans (depending on how many fillings are used), combine all other ingredients over medium heat.
3
Spoon generous amount of mixture into each cup. Top with 1 ice cream scoop and fill sides with Cool Whip Spray. You can garnish them with mint, crushed pecans, or slivered almonds. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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