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Ultimate Chocolate Caramel Pecan Pie
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Ultimate Chocolate Caramel Pecan Pie

2 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups Planter's Pecan Pieces, divided
1/4 cup granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
1 bag ( 14 oz.) Kraft Caramels
2/3 cup whipping cream, divided
1 pkg (8 oz.) Baker's Semi-Sweet Baking Chocolate
1/2 tsp vanilla
1/4 cup powdered sugar
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Let's Make It
1
Preheat oven to 350 degrees F. Place 2 cups of the pecan pieces in food processor or blender. Cover. Process until finely ground, using pulsing action. Mix nuts with granulated sugar and butter. Press mixture firmly onto bottom and up side of 9 inch pie plate. Bake 12 -15 minutes or until lightly browned (if crust puffs up during baking, gently press down with back of spoon). Cool completely.
2
Microwave caramels and 1/3 cup of the whipping cream in microwaveable bowl on high for 2-1/2 to 3 minutes, or until caramels are completely melted. Stir after each minute. Pour into crust. Chop remaining cup of pecans. Sprinkle over pie.
3
Place chocolate, remaining 1/3 cup whipping cream, vanilla, and powdered sugar in a saucepan. Cook on low heat just until chocolate is completely melted, stirring constantly. Pour over pie, gently spreading to evenly cover top of pie.
4
Refrigerate at least 2 hours. Store leftover pie in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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