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Ginger Bread

Ginger Bread

55 Min(s)
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1 serving
Original recipe yields 1 serving
2 1/2 cups all-purpose flour
1 1/2 teaspoon s baking soda
1 1/4 teaspoon s ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 cup LAND O LAKES® Butter, softened*
1/2 cup granulated sugar
1 large egg
1 cup molasses
1 cup water
3/4 cup firmly packed brown sugar
1 1/2 cups hot water
1/3 cup LAND O LAKES® Butter, melted
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Let's Make It
Heat oven to 350°F. Combine flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl; set aside.
Beat 1/2 cup butter and sugar on medium speed in large bowl until creamy. Add egg; continue beating until well mixed. Reduce speed to low. Continue beating, alternately adding flour mixture with molasses and 1 cup water, beating after each addition only until blended. Pour batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl; carefully pour over top of batter. Bake for 40 to 55 minutes or until gingerbread is cracked on top and toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.
Makes 12 servings.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrig
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