Cut a pocket in the pork chops, large enough to hold a generous amount of the stuffing. Set aside in fridge. Combine rest of ingredients in a bowl and mix.
Take out chops and stuff each pocket with the stuffing mix. Seal edges with one or two toothpicks to hold stuffing, but it will puff out some during baking.
Bake 45 minutes to an hour at 350 degrees. Serve with potatoes and salad or hot veggies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.