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Diabetic Cream Cheese Cake
Diabetic Cream Cheese Cake

Diabetic Cream Cheese Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) lite cream cheese, softened
1 tub (8 oz.) Lite Cool Whip, softened
1/4 cup lemon juice
1 small pkg. sugar free vanilla instant pudding
1/2 cup sugar substitute
1/2 cup butter substitute or margarine, melted
1 pkg chocolate or vanilla sugar-free cookies, crushed
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Let's Make It
1
Combine cream cheese (softened), Cool Whip, lemon juice and mix thoroughly. Add the vanilla pudding, sugar substitute and mix.
2
Melt margarine or butter substitute and add to crushed chocolate or vanilla cookies. Press into a pie pan. Pour creamy mixture in.
3
Refrigerate 1 hour. Serve with dollop of Cool Whip.
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