Mix all ingredients for cake together, and pour into greased and floured 8" x 11" cake pan.
Bake at 350°F for 30 minutes or until lightly brown or done.
While cake is cooling, melt stick of margarine in sauce pan, add Eagle brand milk and stir on low flame until thickened. Add vanilla, stir. Take off heat and add pecans. Pour over cake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.