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Coconut Custard Pie
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Coconut Custard Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
1 1/2 cups sugar
2 tsp cornstarch
1/2 cup melted butter
1 can evaporated milk
1 tsp vanilla extract
1 pkg flaked coconut
2 unbaked (9 inch) pie crusts
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Let's Make It
1
In a large bowl blend eggs, sugar and cornstarch until smooth. Add melted butter, milk and vanilla, mix well. Stir in some coconut (save some coconut flakes for topping).
2
Divide filling into pie shells.
3
Bake at 350 degrees F for 35 - 45 minutes or until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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