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Coconut Custard Pie
Coconut Custard Pie

Coconut Custard Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs
1 1/2 cups sugar
2 tsp cornstarch
1/2 cup melted butter
1 can evaporated milk
1 tsp vanilla extract
1 pkg flaked coconut
2 unbaked (9 inch) pie crusts
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Let's Make It
1
In a large bowl blend eggs, sugar and cornstarch until smooth. Add melted butter, milk and vanilla, mix well. Stir in some coconut (save some coconut flakes for topping).
2
Divide filling into pie shells.
3
Bake at 350 degrees F for 35 - 45 minutes or until firm.
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