Mix the cake mix, 1/3 cup butter and 1 egg until crumbly. Then press into an ungreased 9x13" pan.
Beat the cream cheese, 2 eggs, 2 teaspoons of vanilla and 3/4 cup sugar until creamy and fluffy. Pour over the crust and bake at 350 degrees F for 20-25 minutes.
Mix the 2 cups of sour cream, 1/4 cup sugar and 1 teaspoon vanilla together and spread on top of cheesecake. Chill at least 8 hours if possible...the flavors blend better!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.