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Tostada Soup
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Tostada Soup

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound ground beef
1 cup chopped onion
1 can (16 oz.) petite pieces tomatoes
1 can (16 oz.) pinto beans, drained
1 can (8 oz.) tomato sauce
1 cup water
2/3 cup picante sauce
1/4 teaspoon ground cumin
Tortilla or corn chips, coarsely crushed
Kraft Shredded Cheddar Cheese
Shredded lettuce
Dairy sour cream
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Let's Make It
1
Brown meat with onion in 3 quart sauce pan, drain well. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin.
2
Bring to a boil: reduce heat. Cover and simmer ten minutes.
3
Ladle into soup bowl. Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce, as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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