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Tostada Soup

Tostada Soup

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound ground beef
1 cup chopped onion
1 can (16 oz.) petite pieces tomatoes
1 can (16 oz.) pinto beans, drained
1 can (8 oz.) tomato sauce
1 cup water
2/3 cup picante sauce
1/4 teaspoon ground cumin
Tortilla or corn chips, coarsely crushed
Kraft Shredded Cheddar Cheese
Shredded lettuce
Dairy sour cream
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Let's Make It
1
Brown meat with onion in 3 quart sauce pan, drain well. Add tomatoes and juice to saucepan with beans, tomato sauce, water, picante sauce and cumin.
2
Bring to a boil: reduce heat. Cover and simmer ten minutes.
3
Ladle into soup bowl. Top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce, as desired.
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