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Grammy's Buckeyes

Grammy's Buckeyes

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb Oleo
2 lb peanut butter
3 tsp vanilla
3 boxes (1 lb. each) powdered sugar (I use 2 1/2 boxes)
2 pkg (12 oz. each) chocolate chips (milk chocolate or semi-sweet)
1/2 stick paraffin wax
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Let's Make It
1
Melt Oleo on stove top, and then melt peanut butter with Oleo till creamy (BE SURE NOT TO BURN). Keep on low heat, and add vanilla and add powder sugar, 1 box at a time.
2
Mix and chill, then make small balls about the size of a small buckeye.
3
Dip with toothpick into the melted chocolate chips and paraffin leaving a little bit of peanut butter showing on top. Lay on wax Paper.
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