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Pumpkin Spice Cake
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Pumpkin Spice Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Cake
4 large eggs
1 cup vegetable oil
1 small can pumpkin
2 cups all-purpose flour
2 cups white sugar
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
Cream Cheese Frosting
3 oz cream cheese
1/3 cup stick margarine
1 tsp vanilla extract
2 cups powdered sugar
1/2 cup walnuts
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Let's Make It
1
Preheat oven to 350°F. Grease 9x11 inch pan. Beat eggs, oil, and pumpkin in bowl until smooth. Stir in flour and all other dry ingredients. Spread in pan.
2
Bake 35-40 minutes or until light brown. Cool on wire rack 2 hours, then frost with cream cheese icing.
3
To prepare icing: Beat cream cheese, margarine, and vanilla until smooth. Gradually add powdered sugar until smooth. Spread onto cooled cake and sprinkle with walnuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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