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Spirited Apple Butter

Spirited Apple Butter

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (12 oz.) frozen apple juice concentrate
1 cup cream sherry
5 pounds red delicious apples, cored and sliced (peeling optional)
1 cup packed dark brown sugar
1/2 cup butter
1/2 cup grape juice
1/2 apple juice
1 1/2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
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Let's Make It
1
Bring all ingredients to a boil, reduce heat to low. Cover and simmer about 1 hour, stirring occasionally.
2
When apples are soft, use hand blender to blend and remove all lumps. Bring to a boil again, then reduce heat to low. Simmer uncovered an additional 2 hours.
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