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Buffalo Wings

Buffalo Wings

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
12 oz + hot sauce (we use Durkee's red hot)
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cayenne (red) pepper (for mild)
Fresh chicken wings (about 1 1/4 lb. per person)
Ranch Dressing
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Let's Make It
1
HOT SAUCE:
2
Melt butter and pour in the bottle of hot sauce and blend. Add onion and garlic powders.
3
For mild wings add 1/8 teaspoon of cayenne, or more for hotter Wings. Hot sauce should be kept warm while the wings are cooking, but should not boil or even simmer.
4
WINGS:
5
Place wings in oven preheated to 350 degrees F for 25 minutes.
6
When done, combine with hot sauce and bake for another 20 minutes, stir and baste several times. Serve with ranch dressing as a dipping sauce.
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