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Buffalo Wings
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Buffalo Wings

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
12 oz + hot sauce (we use Durkee's red hot)
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cayenne (red) pepper (for mild)
Fresh chicken wings (about 1 1/4 lb. per person)
Ranch Dressing
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Let's Make It
1
HOT SAUCE:
2
Melt butter and pour in the bottle of hot sauce and blend. Add onion and garlic powders.
3
For mild wings add 1/8 teaspoon of cayenne, or more for hotter Wings. Hot sauce should be kept warm while the wings are cooking, but should not boil or even simmer.
4
WINGS:
5
Place wings in oven preheated to 350 degrees F for 25 minutes.
6
When done, combine with hot sauce and bake for another 20 minutes, stir and baste several times. Serve with ranch dressing as a dipping sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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