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Pumpkin Pecan Pie

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 slightly beaten eggs
1 can (15 oz.) pumpkin
3/4 cup sugar
1/2 cup dark-colored corn syrup
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
1 unbaked (9 inch) pastry shell
1 cup chopped pecans
Whipped cream (optional)
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Let's Make It
1
In a medium bowl, combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon.
2
Pour into the pie shell and sprinkle with pecans.
3
Bake in a 350°F oven for 50-55 minutes or until knife inserted near the center comes out clean. Cool on rack. Cover and refrigerate within 2 hours. Serve the pie with the whip cream, and sprinkle cinnamon on top if you please.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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