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The Best Chocolate Brownies
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The Best Chocolate Brownies

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Brownie mix:
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/3 cup cocoa
1/2 cup self rising flour
Frosting:
3 tablespoons butter, softened
3 Tablespoons cocoa
1 tablespoon honey
1 teaspoon vanilla
1 cup powdered sugar
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Let's Make It
1
Preheat oven to 350°F. Grease and flour 8x8 pan. In large saucepan melt 1/2 cup butter, remove from heat. Stir in remaining brownie ingredients.
2
Pour into greased pan and bake 25-30 minutes, do not over bake.
3
To make frosting, combine ingredients and pour over warm brownies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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