Prepare cake mix according to package directions in a 13x9 inch cake pan. Let cake cool in pan; remove from pan, cut into cubes.
Prepare pudding mix according to package directions, using 2 cups milk; chill at least 30 minutes.
Place half of cake cubes in a 3 qt. trifle bowl. Spoon half of cherries over cake; spread 1 cup of pudding over cherries, and top with half of the whipped topping. Repeat layers. Top with chocolate curls, if desired.
Cover and chill at least 8 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.