2 whole Nabisco Graham Crackers, finely crushed (1-1/2 cups)
3 Tbsp sugar
3 Tbsp butter/margarine, melted
5 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
1 cup Breakstone's or Knudsen sour cream
1 can (20 oz.) cherry pie filling
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Let's Make It
1. Mix crumbs, 3 Tbsp. sugar & butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
2. Beat cream cheese, 1 cup sugar, flour & vanilla with electric mixer till well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just til blended. Pour over crust.
3. Bake at 325°F for 1 hour 5 minutes or till center is almost set. Loosen cake from rim of pan, cool before removing rim.
4. Refrigerate 4 hours or overnight. Spread cherry pie filling over cheesecake & garnish with chocolate curls just before serving.