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Snowflakes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks (1 cup) unsalted butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 cups all-purpose flour
Decoration: mini chocolate nonpareil candies
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Let's Make It
1
Preheat oven to 350°F. Beat butter, sugar and vanilla in a large bowl with electric mixer until blended. On low speed, beat in flour until blended.
2
Spoon dough into spritz gun. Press cookies out on lightly greased cookie sheets according to manufacturer’s directions. Place a nonpareil candy in center of each.
3
Bake 8 minutes or until golden. Remove to wire rack to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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