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Peppermint Candy Cane Fudge
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Peppermint Candy Cane Fudge

24 Hours 4 Minutes
24 Hr 4 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups sugar
3/4 stick of butter
1 small can of evaporated milk
1 1/2 pkg Bakers White Chocolate
1 1/2 cups Jet Puffed Marshmallow Creme
1 tsp peppermint extract
1 cup peppermint candy cane crushed
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Let's Make It
1
Heat sugar, butter, and evaporated milk to a full rolling boil in a 3 qt. saucepan, stirring constantly until candy thermometer reaches 234°F.
2
Stir in white chocolate, marshmallow creme, peppermint oil, and candy canes spread in pan.
3
Cool 4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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