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Tortilla Casserole
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Tortilla Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion
2 Tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes with green chiles
1 cup chicken broth
1 whole cooked chicken
1 package flour tortilla
2 cups Kraft Shredded Cheddar Cheese
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Let's Make It
1
Chop onion and brown in butter. Add the soups, tomatoes, and broth, and let simmer for 20 minutes.
2
Debone chicken and shred. Tear tortillas in half and line bottom of baking dish. Then top with chicken, then sauce, and then cheese. Repeat this until you run out of the ingredient, always finishing with cheese on top.
3
Then bake in preheated oven of 350 degrees F for 45 minutes or until cheese is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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