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Tex-Mex Enchiladas

Tex-Mex Enchiladas

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 bar Philadelphia Cream Cheese
1 can green chilies and tomatoes
1 Tablespoon cumin
1 lb ground beef, cooked
8 oz picante sauce
1 small can Wolf Chili
12 flour tortillas
1 cup Kraft Shredded Cheese
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Let's Make It
1
Mix cream cheese, green chilies, cumin, and cooked ground beef. In a separate bowl, mix picante sauce and Wolf Chili.
2
Warm tortillas, then spoon ground beef mixture into tortilla. Place tortillas in baking dish, and once dish is full. Cover enchiladas with the picante sauce and cheese.
3
Bake at 350°F for 20 minutes.
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