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Cream Cheese Salsa Dip
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Cream Cheese Salsa Dip

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces cream cheese (block style, not from tub)
16- ounce jar salsa
1 cup shredded mozzarella cheese (or more to suit your taste)
Tostitos chips
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Let's Make It
1
Preheat oven to 350°F. Spread softened cream cheese onto bottom of an 8" or 9" pie plate. Pour the salsa onto the cream cheese to cover the cream cheese. Sprinkle the mozzarella cheese onto the salsa to cover (as you would for pizza).
2
Place pie plate into oven (center rack) and cook (uncovered) 10-15 minutes or until the mozzarella is melted and slightly browned.
3
Using spreaders to scoop out of pie plate, serve with Tostitos Chips, Ritz Crackers, or your favorite corn chip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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