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Country Ham with Red-Eye Gravy
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Country Ham with Red-Eye Gravy

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 (1/4 to 1/2-inch thick) country ham slices
1/4 cup butter or margarine
1/4 cup firmly packed light brown sugar (optional)
1 cup strong brewed coffee
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Let's Make It
1
Make cuts in fat to keep ham from curling.
2
Melt butter over low heat in a heavy skillet; add ham and cook 5 minutes on each side or until lightly browned. Remove ham from skillet, and keep warm.
3
Stir brown sugar into hot drippings until dissolved if desired. Add coffee, and simmer 5 minutes. Serve with ham or with ham and biscuits.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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