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Country Ham with Red-Eye Gravy
Country Ham with Red-Eye Gravy

Country Ham with Red-Eye Gravy

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 (1/4 to 1/2-inch thick) country ham slices
1/4 cup butter or margarine
1/4 cup firmly packed light brown sugar (optional)
1 cup strong brewed coffee
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Let's Make It
1
Make cuts in fat to keep ham from curling.
2
Melt butter over low heat in a heavy skillet; add ham and cook 5 minutes on each side or until lightly browned. Remove ham from skillet, and keep warm.
3
Stir brown sugar into hot drippings until dissolved if desired. Add coffee, and simmer 5 minutes. Serve with ham or with ham and biscuits.
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