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Artichoke Dip

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Philadelphia Cream Cheese, softened
1 cup Kraft Real Mayonnaise
1/2 cup grated parmesan cheese
2 cans artichoke hearts in water (not marinated), drained and chopped
2 tsp dill weed
Garlic powder to taste
1 package crackers
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Let's Make It
1
Soften cream cheese. Mix in all the other ingredients and turn into an oven proof dish.
2
Bake at 350 degrees F for about 20-25 minutes or until edges start to brown.
3
Serve with crackers - Sociables are my favorite.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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