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Homemade Macaroni And Cheese

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (8 oz.) elbow macaroni
1 stick Blue Bonnet butter
2 eggs
1 pkg Kraft Shredded Cheese
1/2 pkg Kraft Sharp Cheese, chopped
1 can (8 oz.) can evaporated milk
1/2 cup or less of whole milk
1 Tbsp parsley
2 tsp salt
2 tsp pepper
1 Tbsp accent seasoning
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Let's Make It
1
Add macaroni to boiling water, add salt. Cook until tender about 8-10 minutes until done, and drain.
2
Preheat oven to 375 degrees F. Place macaroni in large oven safe bowl, add butter, and mix until melted. Add eggs, cheeses, evaporated milk, and whole milk; mix thoroughly. Add seasoning on top of dish.
3
Bake for 45 minutes until bubbly and done. Enjoy (this is scratch).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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