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Veronicas Mexican Rice
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Veronicas Mexican Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 tablespoons oil
1 cup white rice
1 clove garlic, minced
1 package Spanish rice mix or Mexican rice mix
1 can diced tomatoes
2 cups chicken stock (or water)
1 cup water
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Let's Make It
1
In a large pot with a lid, heat up oil and brown the rice with the garlic.
2
Add the rice mix and the tomatoes. Add stock and bring to a raging boil.
3
Lower temp to the lowest setting you can and cover. Half way through the cooking stir and add the water.
4
After it's done cooking, let rest for about 5-10 minutes with the lid off.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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