In a large pot with a lid, heat up oil and brown the rice with the garlic.
Add the rice mix and the tomatoes. Add stock and bring to a raging boil.
Lower temp to the lowest setting you can and cover. Half way through the cooking stir and add the water.
After it's done cooking, let rest for about 5-10 minutes with the lid off.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.